Client: Volunteer Instructional Design Client

Scope: Chef David is looking to open an upscale Italian restaurant and was interested in having some onboarding modules created for new employees with little or no background in commercial kitchen sanitation and food illness caused by cross-contamination.

Goal: To create a course to introduce new employees to food allergens, food-borne illnesses, food contaminants, best practices for avoiding cross-contamination, and best practices for sanitizing kitchen items and surfaces.

Tools Used: Articulate 360 Rise, Canva, Pixabay, Envato Elements

Course Highlights: Storytelling, Video, Graphics, Tabs interactions, Labels, Flashcards, Sorting Activity, Assessments, Key Points to Remember, Resources page with links, Smooth navigation

*Note: This is an abridged file of the Rise Course. To navigate the actual Rise course, click here.

Client: Volunteer Instructional Design Client

Scope: Chef David is looking to open an upscale Italian restaurant and was interested in having some onboarding modules created for new employees with little or no background in commercial kitchen sanitation and food illness caused by cross-contamination.

Goal: To create a course introducing the Three-Sink Method of commercial dishwashing and sanitizing.

Tools Used: Articulate Storyline 360, Canva, Adobe Stock

Project Highlights: Interactive asset containing custom logo, player and slides that include layers, custom buttons and states, triggers, conditions, and timeline interactions.

Other interactions include Drag-and-Drop, Pop-up windows and multiple-choice assessments. A custom voice-over was also created for the course.